Food Science & Technology: Courses & Careers: Undergraduate: BSc Adv (Life) FS&T: Year 3

BSc Advanced Science (Life Sciences) - Study Plan in Food Science and Technology)

Year 3 - Core Food Science and Technology Year

Students now build on their foundation through application of basic knowledge to the study of core subjects in food science and food processing, and optional subjects reflecting their interest in advanced areas of food science and technology or other sciences.

Subject		Units of Credit	Semester 1 (hrs/week)	Semester 2 (hrs/week)
FOOD1360	Food Processing Principles	6	6	0
FOOD1370	Food Preservation: Principles and Application	6	6	0
FOOD1390	Product Design and Development	6	0	6
Plus additional courses to a total of 48UOC
Recommended
FOOD1380	Unit Operations in Food Processing	6	0	6
FOOD1490	Advanced Food Chemistry	6	0	6
FOOD2330	Quality Assurance and Control	6	0	6
FOOD2340	Food Safety	6	0	6
FOOD2350	Forensic Food Science	6	0	6
FOOD2480	Advanced Food Microbiology	6	0	6
FOOD3440	Advanced Nutrition	6	6	0
FOOD4450	Advanced Food Processing	6	6	0
or such other electives as approved by the Head of School.
TOTAL		48	24	24

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