Food Science & Technology: Courses & Careers: Undergraduate: BSc Adv (Life) FS&T: Year 2

Faculty of Engineering Homepage UNSW
-
-
-
-
-
Food & TechnologyStudy
-
HomeAboutCourses & CareersResearchPeopleNews & EventsFacilities & UnitsLinks
-
-

- -

BSc Advanced Science (Life Sciences) - Study Plan in Food Science and Technology)

Year 2 - Consolidation Year

Students complete their foundation by studying (advanced) biochemistry, organic chemistry and microbiology, a further series of advanced seminars, and the remainder of the General Education subjects. Students then select other science subjects, dependent on their orientation toward core food science, nutrition or additional basic science.

Subject Units of
Credit		 Semester 1
(hrs/week)		 Semester 2
(hrs/week)
BIOC2101 Principles of Biochemistry (Advanced) 6 6 0
BIOC2201 Principles of Molecular Biology (Advanced) 6 0 6
CHEM2921 Food Chemistry 1 6 0 6
LIFE2001 Life Sciences Advanced Seminar II 3 0 3
MICR2201 Fundamentals of Microbiology and Immunology 6 6 0
General Education GEN subjects 9 9
Plus additional courses to a total of 48UOC
Recommended
FOOD1230 Food Choice 6 0 6
FOOD2320 Food Microbiology 6 6 0
FOOD3220 Nutrition 6 0 6
TOTAL 48

Top of Page
Undergraduate Programs
BSc: Food Science & Technology
- Introduction
- Yr 1, Yr 2, Yr 3, Yr 4
BSc: Food Science & Nutrition
- Introduction
- Yr 1, Yr 2, Yr 3, Yr 4
BSc: Food Science
- Introduction
- Yr 1, Yr 2, Yr 3, Yr 4
BSc: Advanced Science
- Introduction
- Yr 1, Yr 2, Yr 3, Yr 4
Honours in Food Science
- Guidelines
Postgraduate Programs
- Grad. Dip. (Food Tech.)
- MSc (Coursework)
Course outlines
Career profiles
-
Search :
for

Contact Us

-


-
-
-
-

UNSW Homepage

CRICOS
Provider No. 00098G
Back to UNSW Homepage
Disclaimer | ©UNSW

 - Faculty of Engineering Homepage
 -

URL: http://www.foodscience.unsw.edu.au
Authorised by: Food Science and Technology, School of Chemical Sciences and Engineering, UNSW
Enquiries : chse@unsw.edu.au
Site comments : julian.cox@unsw.edu.au

See also: Engineering@UNSW
-