BSc Advanced Science (Life Sciences) - Study Plan in Food Science and Technology) Year 1 - Foundation Year In the first year, students study the basic scientific disciplines that underpin the study of food science and technology. These include biology, chemistry, mathematics, statistics and physics. Advanced seminars and General Education subjects are also undertaken. Subject Units of Credit Semester 1 (hrs/week) Semester 2 (hrs/week) BIOS1101 Evolutionary and Functional Biology 6 0 6 BIOS1201 Molecules, Cells and Genes 6 6 0 CHEM1031 Higher Chemistry 1C 6 6 0 CHEM1041 Higher Chemistry 1D 6 0 6 FOOD1130 * The Food Industry: Professional Perspective and Practice 6 0 0 LIFE1001 Life Sciences Advanced Seminar 1 3 0 3 MATH1031 Mathematics for Life Sciences 6 6 0 MATH1041 Statistics for Life and Social Sciences 6 0 6 PHYS1111 Fundamentals of Physics OR 6 6 0 PHYS1201 Life Science Physics General Education GEN subjects 3 0 3 TOTAL 48 24 24 Top of Page

Undergraduate Programs BSc: Food Science & Technology - Introduction - Yr 1, Yr 2, Yr 3, Yr 4 BSc: Food Science & Nutrition - Introduction - Yr 1, Yr 2, Yr 3, Yr 4 BSc: Food Science - Introduction - Yr 1, Yr 2, Yr 3, Yr 4 BSc: Advanced Science - Introduction - Yr 1, Yr 2, Yr 3, Yr 4 Honours in Food Science - Guidelines Postgraduate Programs - Grad. Dip. (Food Tech.) - MSc (Coursework) Course outlines Career profiles Search : Food Science Site UNSW for Contact Us

	CRICOS Provider No. 00098G Back to UNSW Homepage Disclaimer | ©UNSW				URL: http://www.foodscience.unsw.edu.au Authorised by: Food Science and Technology, School of Chemical Sciences and Engineering, UNSW Enquiries : chse@unsw.edu.au Site comments : julian.cox@unsw.edu.au See also: Engineering@UNSW

*  Students wishing to take FOOD1130 will only be eligible to enrol in BIOC2181 and BIOC2291, as BIOS1101 is a prerequisite for BIOC2101 and BIOC2201.