BSc (Major in Food Science and Nutrition)

Year 4 - Introduction to Research in Food Science/Nutrition

An optional, research-oriented Honours year may be taken, in which students undertake a project in any of the areas of specialisation within Food Science and Technology, including chemistry, microbiology, processing, engineering, nutrition, postharvest technology or sensory assessment. Cross-disciplinary projects are possible.

Subject		Units of Credit	Semester 1 (hrs/week)	Semester 2 (hrs/week)
FOOD9420	Food Science and Technology (Honours)	48	48
TOTAL		48	48

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