BSc (Major in Food Science and Nutrition)

Year 1 - Foundation Year

In the first year, which set our food science and nutrition course apart from most others, students study the basic scientific disciplines that underpin the study of food science and nutrition. These include biology, chemistry, mathematics and statistics, with the option to include other basic science subjects. In our own subject, Introduction to Food Science, students meet the staff and this exciting, diverse vocation, and begin to enhance their professional skills in written and oral communication, and teamwork.

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