BSc - Major in Food Science (revised 2008)

Introduction

Interested in Science, but not quite sure what to do? While the BSc Major in Food Science provides entry into the food and related industries, its position within Science also offers great flexibility for students to vary their program or transfer between programs, and to pursue higher degree research in food science.

For more detailed information on the program structure, including a general description and courses taken for each of the three years of coursework, and the optional Honours year, click on the 'Year' links to the right.

Note that this is a highly flexible major, with many courses to choose from in creating a major sequence. Anyone considering this degree is strongly advised to seek advice from a member of the Food Science and Technology academic staff regarding their choice of courses, ensuring an appropriate sequence of courses is selected, full awareness of assumed knowledge is acquired, and all prerequisites are fulfilled.

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