BSc (Food Science and Technology)

Introduction

In this highly oriented and very highly regarded professional program, students study basic sciences in the first two years, then focus during the final two years on the breadth and depth of food science. For those with their eyes firmly focussed on food, this program equips graduates in the best possible way to pursue a diversity of careers in the food and related industries.

For more detailed information on the program structure, including a general description and courses taken for each of the four years, click on the 'Year' links.

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