Mike Wootton
BSc, PhD NSW, FASM, FAIFST, MIFT
Associate Professor
Professor Wootton's teaching and research interests include cereal science and technology, food chemistry and lipid research. He has strong
collaborative research links with a range of private and public sector organisations.
He also acts as Chief Examiner for (NSW) HSC Food Technology.
Email: Associate Professor Michael Wootton
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