 Jane Paton
BSc, PhD NSW, MAIFST
Lecturer
Dr Paton is involved in many of the teaching programs within Food Science & Technology as manager of undergraduate teaching laboratory. Her research
interests lie in the field of postharvest physiology and handling of fruit and vegetables, particularly fruit drying and physiology/microbiology
interactions in vegetables. Dr Paton has been trained in the areas of product development, sensory evaluation and consumer research.
Email: Dr Jane Paton
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