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 Julian Cox
BSc, PhD Qld, MASM, MAIFST
Associate Professor
Julian teaches in the areas of foodborne pathogens, spoilage, quality assurance,
rapid microbiological methods and communication skills. His research activities revolve around a range of
foodborne pathogens, particularly Salmonella and Bacillus, and the development/modification,
evaluation and application of rapid methods, including molecular methods, for the detection and characterisation
of microorganisms associated with foods. He is also involved in the development and application of technology,
especially computers and web-based resources, in teaching, and study of higher education. If you'd like to learn
more about Julian, click here: LINK.
Email: Julian Cox
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