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Ken Buckle
BSc, PhD NSW, FTSE, FIAFoST, FAIFST, MIFT
Professor of Food Science and Technology, and
Director, China Relations, UNSW
Professor Buckle has research and teaching interests in food preservation,
food safety, mechanisms of food deterioration, traditional food processing,
and food Standards, and has taught at universities in South-East Asia
and the USA. He was appointed Head of the Department of Food Science
and Technology in 1994, Head of the School of Applied Bioscience in
1998, and was appointed Associate Dean, International Development for
the Faculty of Science in June 2000. He is a Past President of the Australian
Institute of Food Science and Technology and of the International Academy
of Food Science and Technology, and is currently Chairman (2003-06)
of the Scientific Council of the International Union of Food Science
and Technology. He is a Board Member of Food Standards Australia New
Zealand and of UNSW International House.
Professor Buckle was awarded the Centenary Medal in 2003 "for Service to Australian Society in Food Science and Technology".
Email: Professor Ken Buckle
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