SAFETY Information for the Food Science and Technology unit

[for further Safety information, please see the School of Chemical Engineering and Industrial Technology Safety web-page].

Laboratory Safety Awareness Course - August 2005

• Click here for details about the Lab Safety Awareness course

This

Risk Assessments

• TEMPLATE 1 - Risk Assessment for Experiments or Activities (V3.02) - updated March 2006:

  Includes:

  *  Risk Rating Table;

  *  Appendices A - How to write a Risk Assessment;

  - B:  Hazards and things to consider, and

  - C:  Complete Risk Assessment Process

  (Please use this template if you are writing a Risk Assessment for the first time)

   

• TEMPLATE 2 - SHORT VERSION - Risk Assessment for Experiments or Activities (V3.02.Short) - March 2006

  (For experienced Risk Assessment writers)

   

• Risk Assessment for Experiments

This is the new School Risk Assessment for Experiments Form, and is under trial.

• Headed and Pressure Vessel Manufacture Form

This is a new form for any person in the School designing or asking the workshop staff to design and make a headed or pressure vessel.

OHS Committee and Meeting Dates

• The Food Science and Technology Occupational Health and Safety Committee, including meeting dates

Evacuation Personnel

• Here you will find a list showing all of the Food Science and Technology Evacuation Personnel, and their contact details.

Work Procedures within the Food Science and Technology unit

• Please Click Here to access this document (pdf format, 460 kb)

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