Food Science & Technology Seminars

Session 1, 2008

The Food Science and Technology group conducts a seminar program, at which staff, higher degree research students and guest speakers present their research proposals, findings, or current status in a particular area. For Session 1, 2008 the seminars will be held at 12 noon on Friday in Room M11 (formerly M02), in the Chemical Sciences Building.

Seminars run for approximately 50 minutes in total, with 35-40 minutes for presentation and 10-15 minutes for questions and discussion.

If anyone has any suggestions for guest speakers and/or topics for the seminar program, please feel free to contact the coordinator, A/Prof Julian Cox via email (julian.cox@unsw.edu.au).

Please check back regularly for updates as the program develops and for details of upcoming seminars.

Remember!! It is COMPULSORY for ALL postgraduate, Year 4 project and Honours students in Food Science and Technology to attend EVERY seminar!!

The program from Session 2, 2007 can be found here (LINK).

Week	Date	Speakers	Topic
0	7 Mar	NO SEMINAR
1	14 Mar	Jeremy Chenu	Bacteriophage therapy for control of Campylobacter in poultry
2	21 Mar	NO SEMINAR - GOOD FRIDAY
M	28 Mar	NO SEMINAR - MID-SESSION BREAK
3	4 Apr	Adam Hyland, Watermark Patent Attorneys	Intellectual property and the food industry
4	11 Apr	Jelvia Thee	Enrichment techniques for enhanced detection of Campylobacter in broiler chicken carcasses
5	18 Apr	Sangha Han	Diversity of Salmonella associated with poultry carcasses
6	25 Apr	NO SEMINAR - ANZAC DAY PUBLIC HOLIDAY
7	2 May	Wendy Shaw, Biological, Earth and Environmental Sciences, UNSW	Ethnographic geographies of coffee production in Papua New Guinea, and other stories
8	9 May	Kim-Yen Phan-Thien	Functional food properties of peanuts
9	16 May	TBA	TBA
10	23 May	Eriyanto Yusnawan	Search for the hypoallergenic peanut: a rapid test for AraH proteins
11	30 May	Dr Shauna Murray, BABS, UNSW	Harmful algal blooms and seafood safety
12	6 Jun	TBA	TBA

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