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These are some of the Grants that have recently been awarded for projects in
Food Science and Technology
- Dr Robert Driscoll and Dr George Srzednicki, for Drying systems
to improve grain quality in north east India; Australian Centre
for International Agricultural Research [ACIAR]; 2003: $94,753; 2004:
$161,845; 2005: $144,405; 2006: $145,003.
- Dr George Srzednicki, for Expanding fruit fly treatment, development
and quarantine training capability in Vietnam; Peter Meadows Consulting
Pty Ltd - 2004: $13,580.
- Dr Jayashree Arcot and Dr Janet Paterson, for In vitro assessment
of the availability of folic acid from a pharmaceutical preparation;
Medical Research Trust; 2003: $10,062.
- Professor Graham H Fleet, for The isolation, characteristics
and evaluation of new strains of wine yeast; Mauri Yeast Australia
Pty Ltd; 2003: $20,000.
- Professor Graham H Fleet, for Fermentation of Australian cultivated
cocoa beans; Cadbury-Schweppes Pty Ltd; 2003: $12,263.
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