Facilities

A range of equipment is available for microbiological, chemical and physical analysis of foods or analytes associated with foods. These include:

gas chromatography
gas chromatography/mass spectrometry
high performance liquid chromatography
protein analysis
fat analysis
impedance technology
semi-automated microbial identification systems
anaerobic culture workstation
atomic absorption
controlled atmospheres
rheology
pilot plant

fruit and legume drying facilities

molecular technologies for the identification and biotyping of microorganisms in foods and beverages

image analysis

Top of Page